Ingredients: tea infusion 95.3% (water, organic black tea, organic green tea), organic sugar, carbon dioxide, kombucha culture (SCOBY) for fermentation. May contain organic sediments, because it is a natural raw kombucha.

Nutrition information, typical values ​​​​per 100 ml:
Energy: 88 kJ/ 20 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 4.3 g
of which sugars: 4.3 g
Protein: 0 g
Salt: 0 g

A living beverage like no other! Originated in China, kombucha is made from the fermentation of tea, sugar, and a SCOBY (Symbiotic Culture of Bacteria and Yeast) – a live culture of bacteria and yeast.

Naturally carbonated, slightly acidic, and full of probiotics, it retains its main benefits because it is not pasteurised.